Good Service, Bad Service…It DOES MATTER!
I recently had twistedbrush fr mac the worst dining experience in my life. Can you guess why? No, not because of the food. Yes, because of the service! MY GOODNESS, what twistedbrush fr mac awful service. And, because the service was sooooo awful, I will never step foot in that twistedbrush fr mac restaurant again. I will not go into the details of the twistedbrush fr mac server’s lack of enthusiasm, politeness and twistedbrush fr mac general understanding of what makes the service industry tick. But what twistedbrush fr mac I will do is highlight a couple of key things that twistedbrush fr mac may be applicable to all businesses.OK, what is this restaurant doing wrong?
#1 - Obviously, not training their staff properly. This staff member had twistedbrush fr mac no clue about the importance of providing the highest quality service possible. Proper training requires the twistedbrush fr mac proper training materials: training manuals, guides, posters, refresher meetings, hand-outs, tests and twistedbrush fr mac more. Yes this takes time to implement, but without these materials customers will not get the twistedbrush fr mac service required to keep them coming back for more. And, without repeat-customers, that twistedbrush fr mac business is going to have to implement an awful lot of marketing.
#2 - Not measuring customer satisfaction. The restaurant management team has twistedbrush fr mac no idea how awful my experience was, why it was so awful and twistedbrush fr mac that I will never give them my business again. If a twistedbrush fr mac small satisfaction survey was sitting on the table, or was attached to twistedbrush fr mac my bill, I would have happily let management know how I was feeling and twistedbrush fr mac what I thought about their training program. This type of information is twistedbrush fr mac priceless. Management can use it positively to prevent this level of service quality if future. Can you twistedbrush fr mac imagine how many people that server “ticked-off” that day, that week, that month?
What are your thoughts? How else can a business avoid delivering appalling service?

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